Showing posts with label Gemütlichkeit. Show all posts
Showing posts with label Gemütlichkeit. Show all posts

09 May 2011

Things I'm going to miss about Austria

Waidhofen Stadtturm, with
our 25 meter tall maypole!
I'll be leaving in just over two weeks, and I've started to think about the things I'm going to miss once I move back to the USA.  A bulleted list:

-Lovely springtime weather in the Ybbstal.  This valley is absurdly lush and it's been an amazing place for hiking, jogging, cycling, swimming, and outdoor napping.

-Practical, non-Amtrak train travel.

-Having things to blog about

This spring Waidhofen got really
green, really fast. 

-Drinking outdoors not necessarily indicating that one is a degenerate. 

-Having sales tax included in the listed price of goods at the store and thus feeling as though I do not pay sales tax.

-Practicing German.

-Topfen (also known as Quark in Germany), a type of curd cheese that is a healthy, tasty, cheap, dress-it-up-dress-it-down miracle food.

-Austrian Gemütlichkeit

-Being employed.

-Austrians, Americans, and even Brits that I've met, blahblahblah.

-Referring to people with definite articles before their names, as Austrians tend to do.
Ex: "Hello, I am the Scott, it is nice to meet you." "Hello, you may call me the Helmut.  Are you friends with the Carinna?" "Do you mean the Baumgärtner Carina." "Yes, her." "Oh, then I am friends with the Carina."



Stayed tuned for things I'm not going to miss about Austria (a much shorter list).

31 March 2011

America vs. Europe - Grocery Store Edition

Dogs are theoretically forbidden
from Austrian grocery stores.
A recent trip inspired me to point out some of the more comical differences:

-Whereas American supermarkets are known for hiding the milk in the back of the store to make you walk past all of their other offerings, Austrian grocery stores are more likely to apply this principle to beer and wine.

-American grocery stores usually provide free and limitless shopping carts, while Austrian stores usually require a small deposit for each cart, presumably to discourage theft, although I think that anyone who really wants a shopping cart is willing to pay €.50 for it.  (Tip: Austrian shopping cart dispensers also take American coins!)

-America: 168 open hours per week. Austria: 72.  See: Gemütlichkeit.

-Produce in Austrian grocery stores often needs to weighed and labelled by the customer - a task that I think many Americans would be incapable of.  I myself have gotten majorly scolded for forgetting.

-Supermarkets in America often provide customers with free bagging service.  The lack of such a service in Austria has surely destroyed a potential job market for teenagers, ex-cons, retirees and other qualification-impaired individuals.

-Peanut butter here is 100% more expensive and you get weird looks for buying it.



And for today's German lesson, I'd like to point out how amusing it is that the names of German meals can also be used as verbs, which is certainly not the case in English.  Thus, das Frühstück is "breakfast" and frühstücken is "to breakfast."

25 February 2011

Austrian Gemütlichkeit

It's hard for me to believe that with so many great words in the German language, I've yet to devote an entire post to explaining one word.  But here goes:

Like many useful German words, gemütlichkeit has no real equivalent in English.  It refers to a lifestyle that is some combination of comfort, coziness, relaxation, sociability, and enjoyment, mixed, perhaps, with a touch of laziness.  Overall it's a very foreign idea to Americans, who tend to value things like work, stress, meritocracy, very short lunch breaks, and insanely large cups of coffee.

Living in Austria has sapped some of my motivation, except
when it comes to blogging and napping.
To me, gemütlichkeit is one of the defining characteristics of Austrian culture; it also constitutes a major difference between Austria and a certain larger, less-Catholic German-speaking country in the neighborhood.  In fact, Austria is like a much snowier version of Spain, with many Austrian shops and businesses closing for several hours in the middle of the day for employees to take a break (although ritualistic napping is much less prevalent here).  Even some smaller cafes in Waidhofen close their doors between twelve and three in the afternoon, which you don't need to be an associate at the Boston Consulting Group to realize is not the best business strategy for a lunch place.

Then again, maximizing profits is not as emphasized in Austria as in the US - one Viennese entrepreneur named Richard Lugner, most famous for bringing hot American celebrities to the annual Opera Ball, appears to be the only Austrian who realizes or even cares how much money you could make be increasing the opening hours of shopping centers and grocery stores.  The Austrian Catholic Church, trade unions, and 81% of the Austrian population want nothing to do with commerce on Sundays.

Gemütlichkeit is also an especially pervasive attitude in the schools where I work.  Teachers are known for being >5 minutes late to their own classes ("I had to finish my coffee, it's not healthy to chug...") and students tend to be mysteriously ill on days when they are meant to make presentations.  Overall schools here are much more relaxed than in America, as I am frequently reminded on days when my classes are canceled because the students have unexpectedly all gone to the movies or are off on a multi-day ski trip.     

What's remarkable about Austria's gemütlichkeit is that, despite the fact that all employees enjoys a bare minimum of five weeks paid vacation per year (unvorstellbar in America!), plus thirteen paid public holidays, society still runs smoothly.  Unlike in Greece or Italy, trains are on time, garbage is picked up regularly, and even the employees at the tax office are helpful (assuming you visit them during the 25 hours per week that they're actually open).  Relaxation, apparently, does not impair efficiency.  Nor does drinking 13 liters of pure alcohol per year or retiring at age 58    

Austria proves that a society's quality of life can be extremely high, despite stress levels that are significantly lower than in America, where recent college grads have been known to to work 70 hours per week without any days off for several months unpaid for the sake of "experience."*  In fact, this stress differential may be why Austrians can eat so much fried food, cured meat, and saturated fat, yet still have a much lower incidence of heart disease than Americans.  Just a theory...

*q.v. Gabbi Greenfield's life